Good and bad news in the garden this week. First, we harvested the first round of peas and green beans. We ate the peas on Monday night – tastiest peas I’ve ever eaten, even though I didn’t cook them quite long enough. The green beans were Wednesday night and just as fresh as I remember from growing up with Grandma’s garden.
A quick tangent. I once got grounded because I spent the afternoon eating the beans out of Grandma’s garden and didn’t have room for dinner.