Published Stories

Adventures in Urban Farming

Good and bad news in the garden this week. First, we harvested the first round of peas and green beans. We ate the peas on Monday night – tastiest peas I’ve ever eaten, even though I didn’t cook them quite long enough. The green beans were Wednesday night and just as fresh as I remember from growing up with Grandma’s garden.

 

A quick tangent. I once got grounded because I spent the afternoon eating the beans out of Grandma’s garden and didn’t have room for dinner.

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